Madhava’s Farali Flour – Wholesome Blend for Fasting & WellnessMadhava’s Farali Flour is a nutritious and gluten-free blend of Moraiyo (Barnyard Millet), Rajgira (Amaranth), Singhara (Water Chestnut), and Sabudana (Sago)—carefully crafted for fasting and healthy eating. This versatile flour is rich in essential nutrients, easy to digest, and ideal for making delicious farali dishes.