Vedic Tea ingredients 

Jayfal

Jayatri 

Ginger powder 

Dal chini 

Kali mirch 

Long

Elaichi

To prepare Madhava's Vedic Tea, follow these simple steps for a delightful and aromatic experience:

Take 5 grams of Madhava’s Vedic Tea powder.

Add it to 100 ml of milk in a clean vessel.

Place the vessel on medium heat and let it boil gently.

Allow it to simmer for a few minutes to brew, releasing the rich flavors and aroma of the Ayurvedic spices.

Strain and serve hot.

This nourishing tea combines traditional ingredients with milk to create a soothing and revitalizing drink, perfect for any time of the day.