Natural, unrefined sweetness straight from sugarcane!
Madhava’s Brown Sugar Candy (Mishri) is a traditional, Ayurvedic alternative to white sugar — rich in minerals and perfect for digestion, energy, and taste.
Madhava’s Brown Sugar Candy (Mishri) is a pure and natural sweetener made from unrefined sugarcane juice using traditional methods. It retains essential minerals and nutrients often lost in refined white sugar. Known for its cooling properties, Mishri is widely used in Ayurveda to soothe the throat, support digestion, and provide quick energy.
Whether you're sweetening herbal teas, adding it to your mouth-fresheners, or simply enjoying it as a post-meal delight — this brown crystalline goodness is a healthier and tastier option.