Collection: Pulses

Pulses are edible seeds of leguminous plants, including lentils, beans, peas, and chickpeas. They are rich in protein, fiber, vitamins, and minerals, making them a key source of nutrition worldwide. Naturally gluten-free and low in fat, pulses support heart health, aid digestion, and help manage weight. Versatile in cooking, they are ideal for soups, curries, salads, and snacks