Organic Barley/Jav Dehusked

"Madhava's Barley is rich in selenium, which supports skin elasticity and shields it from free radical damage and signs of aging. Additionally, it serves as an excellent alternative for those sensitive to common wheat-flour allergens."

Delight in Traditional Indian Barley Recipes

Barley, a versatile and nutrient-rich grain, takes center stage in a variety of Indian recipes that are as delicious as they are wholesome. From comforting barley khichdi, a blend of pearl barley, lentils, and spices, to refreshing barley water infused with subtle flavors, this ancient grain adds a healthy twist to everyday meals.

Perfect for soups, salads, or even rotis, barley's nutty flavor and chewy texture make it a favorite among health-conscious food lovers. Packed with fiber, vitamins, and minerals, it's an ideal choice for those seeking a nutritious and satisfying meal. Rediscover the goodness of barley in traditional Indian cuisine!

• Strengthens the immune system naturally.
• Rich in selenium, barley supports skin elasticity and guards against free radical damage and premature aging.
• A great alternative for individuals with wheat-flour allergies, providing a safe and nutritious option.
• Packed with fiber, it promotes digestive health and overall well-being.