Organic Demerara Brown sugar

Madhava's Demerara Brown sugar is a type of sugar known for its golden-brown color and mild caramel flavor, thanks to its molasses content. It can be either partially refined or unrefined sugar with natural molasses retained, or it may be made by adding molasses back to refined white sugar.

Benefits of Demerara Sugar

Rich Flavor: The natural molasses imparts a unique caramel-like taste, enhancing the flavor of recipes.

Textural Appeal: The coarse, crunchy texture adds a delightful dimension to baked goods and beverages.

Uses of Demerara Sugar

Baking: Sprinkled on cookies, muffins, or pies for a crunchy topping.

Beverages: Adds sweetness and a hint of caramel flavor to Vedic tea & coffee.

Desserts: Ideal for caramelizing and adding texture to desserts.

Demerara sugar is a versatile sweetener that can be used in place of white or brown sugar to enhance both the taste and presentation of dishes.