Organic Chana Dal

Madhava's Organic Chana Dal is a wholesome and flavorful lentil that brings authentic taste and nutrition to your kitchen. This gluten-free legume is a rich source of protein and fiber.

In Indian cuisine, chana dal is a versatile ingredient used in a variety of dishes. It’s the star of classic recipes like dal tadka, where it’s slow cooked with spices and tempered with ghee, cumin to make dal fry, a creamy and comforting lentil curry. It’s also ideal for making besan (gram flour), used in snacks like pakoras or sweets like laddoos. Chana dal can be incorporated into khichdi for a nourishing one-pot meal or blended into batter for savory pancakes like chilla.

Madhava's Organic Chana Dal enhances every dish with its rich flavor and aroma. Elevate your traditional Indian recipes and enjoy the health benefits of this premium lentil in your everyday meals!