Organic Kala chana/ Black gram

Madhava's Organic Kala Chana is a nutrient-rich legume that’s a staple in Indian cuisine, valued for its high protein and dietary fiber content.,These small, dark chickpeas bring earthy flavor and wholesome nutrition to your plate.

In Indian cooking, kala chana shines in traditional dishes like chana masala, a spicy and tangy curry, or pindi chole, a dry preparation seasoned with aromatic spices. It can also be soaked, boiled, and tossed into chaat (a tangy snack) or salads for a healthy twist. For breakfast, kala chana can be sautéed with mustard seeds, curry leaves, and green chilies to make a simple yet satisfying stir-fry. Sprouted kala chana is another popular option, used in salads or lightly spiced for a quick snack, offering an extra punch of nutrients.

Add Madhava's Organic Kala Chana to your diet for a versatile and flavorful way to boost your meals with authentic Indian taste and wholesome goodness.