Organic Urad Dal split (chilka)

Madhava's Organic Urad Chilka Dal, or split black gram with skin, is a nutrient-rich legume that combines the wholesomeness of urad dal with the added benefits of its black outer skin. Split into two halves, it retains its natural nutrients, making it a powerhouse of protein, healthy fats, and carbohydrates. Packed with essential vitamins and minerals like vitamin B, iron, calcium, folic acid, magnesium, potassium, and phosphoric acid, it supports overall health and well-being.

In Indian cuisine, urad chilka dal is a staple in dishes like dal tadka, where it is cooked with spices and tempered with ghee and cumin for a flavorful meal. For a lighter option, try urad chilka khichdi, combining the dal with rice and mild spices for a nutritious one-pot meal.

Choose Madhava's Organic Urad Chilka Dal to enjoy its rich flavor, traditional taste, and a boost of nutrition in your favorite recipes.