Organic Urad Whole Black

Madhava's Organic Urad Whole Black is a premium-quality black gram that is unpolished and free from chemicals, retaining its natural flavor, nutrients, and earthy aroma. Rich in protein, fiber, iron, magnesium, and essential vitamins, this legume supports muscle growth, digestion, and overall health. Naturally gluten-free, it’s a nutritious addition to a balanced diet.

In Indian cuisine, urad whole black is a star ingredient in traditional recipes. Dal Makhani, a creamy and indulgent dish from North India, combines slow-cooked urad dal with kidney beans, butter, and cream for a rich, flavorful meal. It’s also used in kaali dal (mah ki dal), a spiced preparation with a thick consistency, perfect with rice or roti. In South India, urad whole black is soaked and ground into batter for soft, fluffy idlis or crispy dosas. 

Add Madhava's Organic Urad Whole Black to your pantry to bring authentic flavor and wholesome nutrition to your favorite Indian dishes!