Organic Urad Whole (white)

Madhava's Organic Urad Whole White is a premium-quality black gram with its outer skin removed, offering a creamy texture and rich taste. This legume retains its natural goodness, making it an excellent source of protein, fiber, and essential nutrients. Naturally gluten-free, it supports a healthy and balanced diet.

In Indian cuisine, urad whole white is a versatile ingredient used in dishes like dal makhani, a creamy and indulgent preparation slow cooked with spices, butter, and cream. It’s also a key ingredient in making idli and dosa batter, lending a soft and fluffy texture to these South Indian favorites. For a hearty snack, it can be used to prepare medu vada, crispy savory fritters served with coconut chutney and sambar.

Bring home the authentic flavors and health benefits of Madhava's Organic Urad Whole White and elevate your traditional Indian recipes with this nutritious and delicious ingredient!