Madhava’s Tuar Dal, also known as Arhar Dal or Split Pigeon Pea, is a nutritious and protein-packed lentil that serves as a key ingredient in Indian cuisine. This dal is organically grown and free from harmful chemicals, ensuring purity and health benefits in every bite.

Tuar Dal is an excellent source of plant-based protein, dietary fiber, iron, and essential vitamins, making it ideal for a balanced diet. It aids digestion, promotes heart health, and provides sustained energy. Commonly used in preparing dal tadka, sambhar, and other Indian delicacies, it is a must-have ingredient for wholesome meals.

At Madhava’s, we are committed to delivering farm-fresh, natural products to your kitchen. Enjoy the rich taste and nutritional benefits of our organic Tuar Dal!