Madhava’s Urad Split Dal (Chilka) is a premium-quality, farm-fresh lentil that retains its natural skin, making it an excellent source of fiber, protein, and essential minerals. This dal is widely used in Indian cuisine for making dals, soups, curries, and even batters for dosas and vadas.

The presence of the outer skin provides additional dietary fiber, aiding digestion and promoting gut health. Urad Dal Chilka is also known for its high iron and calcium content, making it beneficial for overall well-being, particularly for vegetarians and those looking to boost their daily protein intake.

At Madhava’s, we ensure that our pulses are free from chemicals and preservatives, bringing you a wholesome, organic, and nutrient-rich ingredient straight from the farms. Cook delicious and healthy meals with our naturally sourced Urad Split Dal!