Madhava’s Urad Whole Black is sourced from the finest farms to bring you a high-protein, fiber-rich legume that is essential in Indian cooking. Packed with essential nutrients, Urad Dal (whole black gram) is widely used in traditional recipes like dal makhani, idli, dosa batter, and various lentil-based curries.

This whole black urad is a powerhouse of plant-based protein, supporting muscle growth, digestion, and overall well-being. It is naturally rich in iron, calcium, and magnesium, making it a healthy choice for vegetarians and fitness enthusiasts.

With Madhava’s commitment to purity and authenticity, this product is free from additives, preservatives, and chemicals, ensuring farm-fresh quality with every pack. Enjoy wholesome and delicious meals with our organic Urad Whole Black!