Madhava’s Organic Urad Whole Gota (White) is sourced from organically grown black gram, carefully processed to retain its natural goodness. This legume is widely used in Indian cuisine, especially for preparing dal, idli, dosa, vada, and various traditional dishes.

Rich in protein and fiber, Urad Gota supports digestive health and muscle growth. It is also a great source of iron, calcium, and potassium, making it beneficial for overall well-being. The creamy texture and earthy flavor of Urad Gota make it a perfect ingredient for nutritious and delicious meals.

Madhava’s commitment to organic farming ensures that this product is free from pesticides, additives, and artificial preservatives, providing you with the best quality whole urad dal.